Category: Positive Portions
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How to Make Tie-Dye Cheesecake
Everyone loves a good cheesecake, but making a beautiful tie-dye version takes it to the next level. Not only will it wow your guests with the bright colors, but it also tastes delicious! To make this eye-popping dessert, you will need to add some food dye to the normal recipe. Sometimes, baking or cooking feels…
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How to Make Baked Buffalo Cauliflower Bites
Cauliflower bites or “wings” have become popular among vegans and those who want a healthier alternative to chicken wings. Whether you have gone meatless or not, you will surely enjoy this tasty spin on buffalo wings. This dish packs the flavor while providing health benefits, making it the perfect afternoon snack. Even if you’re not…
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Treat the One You Love to These Homemade French Macarons
Macarons, the iconic pillowy French dessert, are now enjoyed all over the world. Despite the French taking credit for this treat, it actually originated in Italy. During the Renaissance, the Italian chef of queen Catherine de Medici brought the dessert over to France. It soon exploded in popularity, and pastry chefs throughout the country began…
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The Peanut Butter and Jelly Sandwich Recipe That Tastes Too Good to Be True
Peanut butter and jelly sandwiches have been a staple in American lunches for decades. The sweetness of jelly or jam perfectly complements the salty, thick texture of peanut butter. Whether you use white, wheat, or rye, the fluffiness of the bread brings it all together. From service members to schoolchildren, this sandwich has provided millions…
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Making Noodles Is an Art That’s Fun to Master
Making noodles takes a little elbow grease, but the beautiful culinary art you’ll create makes it all worth it. We’ll show you several different ways to make your pasta, so you never have to repurchase it. Just kidding – as eye-catching as these kinds of pasta are, they do take some time to prepare. However,…