A Facebook meme states, “thousands of years of eating bread, and suddenly everyone goes gluten-free.” The fact is that less than one percent or one in 100 people have celiac disease, an auto-immune disease in which the small intestine is damaged upon ingesting gluten. Hundreds more have a gluten sensitivity in which the intestine is not damaged, but the symptoms are equally painful.
Gluten-free foods, mostly prepackaged, have added sugars and fats. This calorie-intensive “food” does as much harm as the disease it purports to help. However, millions of people have gone on the gluten-free diet whether or not they should. To these people, we offer ten things they should know.
10 Things To Know About A Gluten Free Diet
1. What Is Gluten?
Gluten is a protein found in grains such as wheat, barley, and rye and in foods processed in plants that process grains. Proteins are the building blocks of the cells. Take away that protein, and the body struggles for health.
2. Whom Does This Affect?
Celiac symptoms were once pretty cut and dried. If you had gluten sensitivity, then you had celiac disease. Those with gluten sensitivity that wasn’t celiac patients were somewhat misunderstood. Their symptoms were different but no less painful. Both reported improvement when following a gluten-free diet plan.
3. Where Else Does Gluten Appear?
Unlike doctors who clean and sanitize their surgical instruments, food processing plants give a swipe of a soapy cloth and call their facility “clean.” The truth is that candies, soft drinks, salad dressings, deli lunch meats, some fruits and vegetables, beer, processed meats, and their vegetarian cousins, condiments, gravies, bouillon, and many more are processed using the same equipment used to produce bread. Read labels carefully and ask questions if gluten doesn’t appear there.
4. Is A Gluten Free Diet A Good One?
If you’re a celiac or gluten-sensitivity patient, the answer is a resounding yes. For others, the answer is a shrug. The nutritional benefits of grains notwithstanding, cheating the body of necessary nutrients isn’t a good idea. Other grains, such as oats and quinoa, don’t contain gluten.
Additionally, it depends upon the reason for adopting a gluten-free diet. Those wishing to lose weight may gain weight from the added sugars and fats in prepackaged “foods.” Those wishing a healthier lifestyle must check labels thoroughly for hidden gluten.
5. Gluten-Free vs. Gluten-Wise
A truly gluten-free processing plant doesn’t exist, as we discussed above. Restaurants claiming to be gluten-wise or gluten-conscious should be taken with a grain of salt. They could contaminate your gluten-free food by not washing your hands or changing gloves when switching between gluten-containing foods and non-gluten foods. These restaurants serve the greater public who would like to go gluten-free, but aren’t forced to by disease or sensitivity.
6. Gluten-Free Can Be Delish
So there is no bread and pasta in your gluten-free diet. There are dozens of foods available to you that are delicious. Meats, seafood, fresh fruits and veggies, eggs, poultry, nuts, seeds, potatoes, rice, and dozens of other foods taste good and are suitable for you.
7. Going Gluten-Free Takes Time
Breaking a habit is not easy. You’ll backslide and cheat. Training the mind and body to discontinue what’s bad for it takes time and effort. Don’t feel like a failure when you don’t sail right through the change. It happens to everyone. Get back on the gluten-free diet wagon, and you’ll be fine.
8. The Friends And Family Plan
Not walking in your skin and suffering symptoms make friends and family puzzled. They don’t see a problem with eating bread and pasta. Add to that the fact that they don’t understand the medical terms and may rarely do research to find out. You’re going to feel alone. There are many like you and support groups online and in your city for your comfort and convenience.
9. You Might Not Lose Weight
The celiac patient will gain weight. The intestine will heal, enabling it to absorb nutrients again. Watch for added sugars and fats in your gluten-free diet plan. Most gluten-free foods are junk food anyway. No amount of fancy advertising will make it anything other than junk food.
10. Alcoholic Drinks
Hard liquor like whiskey and bourbon is made from grains. The difference between these and beer is that hard liquor is distilled. The gluten is too difficult to get through the machines, so hard liquors are gluten-free. Beer, on the other hand, isn’t processed like that. Beer still contains gluten from the grain. There are beer-like substances, and some think they taste better than the real. Jack and Coke, anyone?
Living gluten-free can be tasty and varietal. Keep in mind these ten things. They will guide you through the whys and wherefores of the gluten-free diet. We’re happy to help!
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