Tag: gluten
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10 Signs Someone Needs a Parasite Cleanse
We share this world with countless creatures, many of them microscopic. Did you also know that some of these tiny bugs and worms also share your body? How do you know if you have a bodily invasion of parasites? Could you even need a parasite to cleanse? It’s a sobering realization that your body is…
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Nutritionists Explain 9 Foods That May Contribute To Anxiety
Do you eat foods that might contribute to anxiety? Anxiety is a state of excessive nervousness, worry, and similar emotional distress. In moderation, there’s nothing inherently wrong with experiencing anxiety. But when it becomes chronic, you may develop an anxiety disorder that changes the way your brain handles stress and nerve-wracking situations, or even how…
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10 Gluten Free Grains That Make You Healthier
Grains in various bread, flour, cereal, crackers, rice, and pasta are staples in our diet. They have a long history in humankind’s past as well our progressive development. But are you allergic to them? Specifically, are you allergic to gluten? You’ll find the protein gluten in wheat, rye, barley, and triticale (a cross of wheat…
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Cardiologist Shares A No Guilt, Gluten Free Bread Recipe You Can Eat As Much As You Want
Bread, carbohydrates, sugar, white flour, and wheat have been under attack in society for the last 5-10 years. There have been multiple variations of diets which call for a decrease or elimination of at least one of the above ingredients. Currently, the latest “health” trend related to carbohydrates is the Gluten-Free diet. Prior to this…
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Science Explains 5 Things That Happen to Your Body When You Stop Eating Gluten
Diets free from gluten are far from new in the health world. But in recent years, more and more people are deciding to go gluten-free. In fact, by the year 2020, the market for gluten-free foods is projected to be worth a whopping $7.59 billion. As of the beginning of 2018, 15% of all households…
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5 Ways to Flush Gluten Out Of Your Body
Individuals with celiac disease, a hereditary autoimmune condition that affects 3 million Americans, or roughly 1 percent of the population, must avoid gluten. – U.S. News and World Report The chances are that you have heard all of the hoopla surrounding this “gluten,” but are unsure about what the hubbub is all about. Well, let’s…